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The Halkidiki olives are grown and cultivated in northern Greece on the Halkidiki peninsula close to Mt. Athos. The area is known for its unique climate condition and soil characteristics, making this olive develop a spicey and slightly bitter taste with a hint of fruity aroma. The Halkidiki varietal is considered a superior type when it comes to table olives. Product of Greece
Now with added Chili Peppers to an extra kick of spice!