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Premium Quality Extra Virgin Olive Oil with a light golden colour made from the late harvest Throuba olives found on Thassos Island. The unique characteristic of this olive is that it gives twice the amount of Oleocanthal and Oleocein valves than most olives. This EVOO has a sweet flavour of ripe olives with a slight peppery bitterness, perfect for grilled vegetables, pasta dishes, grilled meats, salads and dipping bread. Product of Greece.